Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt. Blend in milk and shortening.
Stir in nuts.
Pour in ungreased 9 x 9-inch square pan.
Stir together brown sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While warm, spoon cake into dessert dishes and spoon sauce over each serving. If desired, garnish with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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