Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9 x 9 x 2-inches.
Stir together brown sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over batter.
Bake 45 minutes.
While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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