Hot Fudge Pudding
Hot Fudge Pudding is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blend flour, baking powder, sugar and 2 tablespoons cocoa in a bowl.
Stir in milk and shortening.
Blend in nuts.
Spread in square pan.
Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
Pour hot water over entire batter.
Bake 45 minutes at 350Β°.
(During baking, cake mixture rises to the top and chocolate sauce settles to the bottom.)
Cut; invert.
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