Hot Fudge Frosting
Hot Fudge Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. margarine, 6 tbsp. milk, 1 tsp. light corn syrup and 2/3 c. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine, milk and corn syrup.
Bring to a boil, stirring occasionally.
Boil 3 minutes.
Remove from heat. Add chocolate morsels and stir until melted.
Stir in nuts.
Pour over warm cake.
Spread quickly.
π· Perfect Pairings
Complete your meal with these
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