Hot Fudge Chocolate Cake
Hot Fudge Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. self-rising flour, c. water, c. oil and c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a mixing bowl, mix flour and sugar; set aside.
Combine water, oil, margarine and cocoa in a saucepan; bring to a rapid boil.
Remove from heat; stir well.
Pour into flour and sugar mixture.
Add buttermilk, eggs and vanilla; mix well.
Bake at 300Β° for 40 minutes in a well-greased 13 x 9-inch cake pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment