Hot Fudge Chocolate Cake
Hot Fudge Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 1 c. water, 1/2 c. oil and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a mixing bowl, mix flour and sugar; set aside.
Combine water, oil, margarine and cocoa in a saucepan; bring to a rapid boil.
Remove from heat; stir well.
Pour into flour and sugar mixture.
Add buttermilk, eggs and vanilla; mix well.
Bake at 300Β° for 40 minutes in a well-greased 13 x 9-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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