Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, 4 eggs, 1 c. self-rising flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add eggs and beat until fluffy. Combine flour and salt.
Add dry ingredients and chocolate syrup to creamed mixture.
Beat until thoroughly blended.
Pour into a greased and floured (Baker's Joy) 9 x 12 x 2-inch pan.
Bake in preheated oven at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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