Hot Fudge Cake
Hot Fudge Cake is an easy dinner. Made with 1 pkg. devil's food cake, 1/2 gal. vanilla ice cream, hot fudge syrup, 1 tub cool whip and maraschino cherries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake cake according to package.
Bake in 9 x 13-inch greased pan.
Let cake cool.
Then cut cake in half horizontally. Slice ice cream into about 1/2-inch slices.
Cover 1st layer of cake with ice cream slices.
Place 2nd cake layer on top of ice cream.
Frost top of cake with whip cream.
Freeze for 2 hours. Top with hot fudge, nuts and cherries before serving.
π· Perfect Pairings
Complete your meal with these
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