Hot Fudge Cake
Hot Fudge Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, c. white sugar, . baking cocoa, divided, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9 x 9 square baking pan. Combine brown sugar and remaining cocoa.
Sprinkle over batter. Pour hot water over all.
DO NOT STIR.
Bake at 350Β° for 35 to 40 minutes.
Serve warm.
Top with whipped cream or ice cream if desired.
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