Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 1 c. self-rising flour, 3/4 c. sugar, 3 tbsp. melted butter, 2 tbsp. cocoa and 1/2 c. sweet milk (not canned milk), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Combine first 6 ingredients.
Mix well and pour into greased 9 x 9-inch dish.
Combine last 4 ingredients.
Mix together until sugar and cocoa are dissolved. Pour slowly over cake mixture.
Bake for 40 to 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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