Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 c. flour (self-rising), 1/2 c. milk, 7 tbsp. cocoa and 1/3 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, combine 3/4 cup sugar, flour and 3 tablespoons cocoa.
Blend in milk, melted margarine and vanilla.
Beat until smooth.
Pour batter into a 9 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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