Hot Fruit Salad
Hot Fruit Salad is an moderately easy dinner. Made with 1 (25 oz.) jar chunky applesauce, 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can pineapple chunks (undrained), 1 (15 1/4 oz.) can sliced peaches (undrained) and 1 (15 1/4 oz.) can apricot halves (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the first six ingredients in a slow cooker and stir gently.
Combine brown sugar and cinnamon; sprinkle over fruit mixture.
Cover and cook on low for 3 to 4 hours.
Yield: 16 servings.
π· Perfect Pairings
Complete your meal with these
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