Hot Fruit Salad
Hot Fruit Salad is an moderately easy dinner. Made with 1 (3 1/2 oz.) jar applesauce, 1 can cherry pie filling, 1 can apricot halves, drained, 1 can peach halves, drained and 1 can pear halves, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread applesauce on bottom of 2 1/2-quart casserole dish or shallow glass baking dish.
Cover with cherry pie filling. Arrange fruit in layers atop pie filling.
Sprinkle sugar and cinnamon on top, then sherry.
Bake at 325Β° for 1 hour.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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