Hot Fruit Salad
Hot Fruit Salad is an moderately easy dinner. Made with 1 can applesauce, 1 can mandarin oranges, drained, 1 can apricots, drained, 1 can pineapple chunks, drained and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer fruit and pie filling in a casserole dish in the order given.
Mix brown sugar and cinnamon together; sprinkle over the top.
Bake at 325Β° for 60 minutes.
Serve hot.
This is quick and easy and especially good for brunch on cool fall mornings.
π· Perfect Pairings
Complete your meal with these
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