Hot Fruit Salad
Hot Fruit Salad is an moderately easy dinner. Made with 1 jar cherries, 1 (no. 3) can peach halves (1 lb. 13 oz.), 1 (no. 3) can pear halves (1 lb. 13 oz.), 2 tsp. curry powder and 1 (no. 2) can pineapple slices (15 1/2 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Drain fruit.
Arrange in 1 1/2-quart casserole.
Melt butter or margarine; add sugar and curry powder. Add juices from cans of fruit to this mixture and pour over fruit. Bake for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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