Hot Fruit Compote(Excellent for Brunch or with Ham.)
Hot Fruit Compote(Excellent For Brunch Or With Ham.) is an moderately easy dinner. Made with 1 bag dried pitted prunes, 1 (8 oz.) pkg. dried apricots, 1 can pineapple chunks, lightly drained, 1 can cherry pie filling and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Layer all ingredients in order in a soufflé dish.
Cook 1 1/2 hours at 350°, covered. Remove cover and cinnamon stick. Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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