Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 lb. can pineapple rings, 1 lb. can peach halves, 1 lb. can apricot halves, 1 lb. can pear halves and 1 (14 oz.) jar spiced apple rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruits.
Arrange fruits in layers in order given in well-greased 2-quart casserole.
Melt butter. Add flour, sugar, curry and sherry to melted butter and stir until thick.
Pour this sauce over fruit.
Cover and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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