Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can peach halves, 1 (16 oz.) can pears, 1 (16 oz.) can apricots, 1 (16 oz.) can pineapple chunks and 1 (16 oz.) can pitted light sweet cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Drain syrup from all fruits.
Turn fruit into a 2 1/2-quart casserole.
Melt butter, sugar and curry powder in a pan with juices.
Pour mixture over fruit.
Bake 1 hour.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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