Hot Fruit Compote
Hot Fruit Compote is an moderately easy dinner. Made with 8 soft coconut macaroons, 1 (16 oz.) can sliced peaches, 1 (15 1/4 oz.) can pineapple chunks, 1 (17 oz.) can apricot halves and 1 (16 oz.) can pear halves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
DRAIN ALL FRUITS.
Crumble macaroon in a shallow pan..
Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring constantly.
Sprinkle 1/2 of macaroons in a 2 1/2 quart casserole.
Layer remaining ingredients in order given.
Sprinkle on remaining macaroons.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator; let stand for 30 minutes. Bake, uncovered, at 350° for 35 to 40 minutes or until bubbly. Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment