Hot Fruit Compote
Hot Fruit Compote is an impressive dinner you can prepare in just 56 minutes. Made with (16 oz.) can halved apricots, (16 oz.) can pineapple chunks, (16 oz.) can sliced peaches, (16 oz.) can pears, cut in quarters and pitted royal cherries, drained overnight (save juice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.
Add pecans and cherries.
Bake at 350Β° for 1 hour.
Super with ham, chicken, turkey and roast beef.
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