Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pineapple chunks, 1 (16 oz.) can pineapple, crushed, 1 can chunky fruit, 1 bottle cherries and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain fruit, reserving 6 tablespoons pineapple juice.
Combine sugar and flour.
Add reserved juice.
Add cheese, fruit and carrots. Mix well. Place in oblong baking dish.
π· Perfect Pairings
Complete your meal with these
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