Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (29 oz.) can peaches, 1 (29 oz.) can pears, 1 (29 oz.) can apricots, 1 (20 oz.) can pineapple chunks and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit, reserving 1 cup juice.
Arrange fruit in 9 x 13-inch baking dish.
Combine reserved juice with brown sugar, cornstarch, orange rind, cinnamon and margarine in saucepan. Bring to a boil.
Pour over fruit.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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