Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (16 oz.) can applesauce, 1 (16 oz.) can apricot halves, drained, 1 (16 oz.) can pear halves, drained, 1 (16 oz.) can sliced peaches, drained and 1 (16 oz.) can white cherries, drained and pitted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with brown sugar, cinnamon and nutmeg; dot with butter.
Bake in a 300Β° oven for about 30 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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