Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, 1 (29 oz.) can sliced pears, 1 (29 oz.) can apricots, 1 (29 oz.) can pineapple chunks and 1 large jar applesauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit very well (approximately 1 to 2 hours).
Mix all fruit, except applesauce.
Put fruit into a 2-quart casserole and top with applesauce.
Sprinkle with spices and bake at 375Β° for 30 minutes or until well heated.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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