Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 29 oz. peach halves, 17 oz. figs, 29 oz. pear halves, 17 oz. apricots and 5 oz. maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit, except pineapple.
Arrange in Pyrex dish, ending with pineapple chunks and juice.
Slice the butter over the fruit.
Sprinkle fruit with mixture of brown sugar, curry, cinnamon and nutmeg.
Let stand overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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