Hot Fruit
A warm baked medley of canned peaches, pears, pineapple, apricots and mandarin oranges glazed with brown sugar, butter and a hint of curry. Spiced, glossy and a brunch buffet staple.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well.
I prefer lite mix in oleo, brown sugar and curry.
Two tablespoons cornstarch that is mixed with sugar and curry.
Mix all together.
Let set overnight.
Bake next day for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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