Hot Frosted Gingerbread
Hot Frosted Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. strong coffee, 2 eggs, 1/2 c. molasses and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with hot coffee.
Beat eggs.
Stir in sugar and molasses.
Combine with warm mixture.
Stir in flour and ginger to make soft drop batter.
Stir in baking powder.
Spread dough on greased, floured cookie sheet.
Bake 25 minutes in a 350Β° oven. While, hot, frost with 1 cup confectioners sugar mixed with 4 teaspoons cream.
π· Perfect Pairings
Complete your meal with these
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