Hot Florentine Dip(Microwave)

Microwave cream cheese in 2-quart casserole at High for 30 seconds.

Add seasonings and milk to cheese and cream together. Place package of spinach on plate; microwave at High 5 to 6 minutes, or until defrosted, rotating 1/2 turn after 3 minutes. Drain spinach thoroughly.

Stir ham and spinach into cheese mixture.

Fold in sour cream and pecans.

Microwave at High 4 to 6 minutes, or until very hot, stirring gently after 2 minutes, then every minute.

Place casserole on candle warmer or warming tray and serve with crackers.

Makes 3 cups.