Hot Dog Creole
Hot Dog Creole is an moderately easy dinner. Made with 1 medium onion, chopped, 1 green pepper, chopped, 1/2 c. sliced celery, 2 tbsp. margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, green peppers and celery in margarine until tender.
Stir in salt, sugar, tomatoes and catsup; simmer 20 minutes, stirring occasionally.
Slice hot dogs into small disks. Add hot dogs to pan and simmer an additional 10 minutes.
Serve over cooked rice.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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