Hot Dip Bread
Hot Dip Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 1 (8 oz.) pkg. dried beef, 1/2 c. green onions, chopped and 1 dash worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce and garlic salt.
Thinly slice off top of French bread loaf.
Scoop out inside of bread loaf.
Fill loaf with cheese mixture.
Bake at 325Β° for 40 minutes.
Serve with bread pieces, chips and crackers.
π· Perfect Pairings
Complete your meal with these
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