Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner you can prepare in just 50 minutes. Made with pears, small jar maraschino cherries, peaches, apricots and pineapple chunks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain fruit (liquid makes good jello with lemon, oranges or lime).
Put in Dutch oven.
Cover with mixture of butter, brown sugar and curry powder.
Bake, uncovered, at 325Β° for 30 minutes. Serve in place of vegetable.
π· Perfect Pairings
Complete your meal with these
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