Hot Curried Fruit
Hot Curried Fruit is an impressive dinner you can prepare in just 40 minutes. Made with (8 3/4 oz.) can apricot halves, (8 1/2 oz.) can sliced pears, (8 1/2 oz.) can sliced peaches, (8 1/2 oz.) can sliced grapefruit and c. sliced banana, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain all fruit and place in a 2-quart buttered baking dish. In a small mixing bowl, combine cornstarch, curry powder, cinnamon and sugar.
Sprinkle sugar mixture over fruit.
π· Perfect Pairings
Complete your meal with these
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