Hot Curried Fruit
Hot Curried Fruit is an impressive dinner. Made with 1 (16 oz.) can sliced pears, 1 (16 oz.) can peach halves, 1 (15 1/2 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves and 1 (6 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and pat dry with paper towels; place in a 13 x 9 x 2-inch baking dish.
Sprinkle with brown sugar and curry powder, and mix gently; dot with butter.
Sprinkle with remaining ingredients.
Bake at 325Β° for 30 minutes.
Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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