Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 can pears, 1 can pineapple chunks, 1 can apricots, 1 can sliced peaches and 1 (8 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit.
Combine margarine, sugar and curry powder ; heat.
Stir until well blended.
Put fruit in casserole and add sauce.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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