Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 (1 lb.) can apricot halves, 1 (1 lb.) can pitted cherries, drained, 1 (13 1/2 oz.) can pineapple chunks, drained, 1 (8 1/2 oz.) can sliced pineapple, drained and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Drain apricots (save 1/2 cup juice). Place apricots, cherries and pineapple chunks in shallow 1 1/2-quart baking dish.
Cut pineapple slices in half and lay on top.
Combine butter, brown sugar, curry and apricot juice and pour over fruit.
Bake about 15 minutes, until thoroughly heated. Serve warm topped with sour cream and coconut.
π· Perfect Pairings
Complete your meal with these
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