Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 1/2 c. melted margarine; 3/4 c. firmly packed brown sugar; 1 1/2 tsp. curry powder; 1 (29 oz.) can pear halves, drained; 1 (20 oz.) can pineapple tidbits, drained; 1 (30 oz.) can apricot halves, drained; 1 (29 oz.) can sliced peaches, drained; 1 (8 oz.) jar maraschino cherries, drained; 2 bananas, sliced

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Hot Curried Fruit is an moderately easy dinner. Made with 1/2 c. melted margarine, 3/4 c. firmly packed brown sugar, 1 1/2 tsp. curry powder, 1 (29 oz.) can pear halves, drained and 1 (20 oz.) can pineapple tidbits, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. melted margarine

3/4 c. firmly packed brown sugar

1 1/2 tsp. curry powder

1 (29 oz.) can pear halves, drained

1 (20 oz.) can pineapple tidbits, drained

1 (30 oz.) can apricot halves, drained

1 (29 oz.) can sliced peaches, drained

1 (8 oz.) jar maraschino cherries, drained

2 bananas, sliced

👨‍🍳 Instructions

Combine margarine, sugar and curry powder.

Heat, stirring until well blended.

Combine fruit in shallow 2-quart casserole; add sauce.

Bake at 300° for 1 hour.

Serves 8 to 10 persons.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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🥂 Drinks

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