Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1/2 c. margarine, melted, 3/4 c. firmly packed brown sugar, 1 1/2 tsp. curry powder, 1 (29 oz.) can pear halves, drained and 1 (30 oz.) can pineapple tidbits, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, brown sugar and curry powder in saucepan; heat, stirring until well blended.
Combine fruit in shallow 2-quart casserole and add sauce.
Bake at 300Β° for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment