Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 can pears, 1 small jar maraschino cherries, 1 can peaches, 1 can apricots and 2 cans pineapple chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit (liquid makes good jello with lemon, oranges or lime).
Put in Dutch oven.
Cover with mixture of butter, brown sugar and curry powder.
Bake, uncovered, at 325Β° for 30 minutes. Serve in place of vegetable.
π· Perfect Pairings
Complete your meal with these
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