Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. brown sugar, 2 tsp - 2 tbsp. curry powder, 1 can (1 lb.) pear halves and 1 can (1 lb.) cling peach halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar and curry powder.
Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits.
Bake at 325 degrees for 1 - 1 1/2 hours.
Serve with sour cream if desired.
π· Perfect Pairings
Complete your meal with these
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