Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 large can peach or apricot halves, 1/2 c. blanched almonds, 3/4 c. brown sugar, 1/4 c. melted butter and 1 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit.
Spread all except cherries in baking dish.
Cut into bite size pieces.
Add cherries and almonds.
Combine sugar, butter and curry powder and pour over fruit.
Bake 1 1/2 hours at 325Β°.
Really delicious and great for dinner parties.
Can double recipe.
π· Perfect Pairings
Complete your meal with these
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