Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 (1 lb.) can sliced peaches or halves, 1 (1 lb.) can pear halves, 1 (15 oz.) can pineapple chunks, 1 tbsp. melted margarine and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut peaches and pears into bite size pieces.
Combine fruits in 2-quart casserole.
Blend margarine, brown sugar and curry powder.
Spoon over fruit.
Bake at 325Β° for 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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