Hot Crossed Tuna Casserole
Hot Crossed Tuna Casserole is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, drained, 1 (10 oz.) pkg. frozen peas, thawed, 1 c. (4 oz.) shredded sharp cheddar cheese, 1 c. celery, sliced and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything; spoon into a 10 x 6-inch dish.
Cut dough into 4 long and 8 long strips.
Place strips over casserole in a lattice design.
Brush lightly with mayonnaise.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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