Hot Creole Seafood Dip
Hot Creole Seafood Dip is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. bell pepper, chopped, 1 green onion, chopped, 1 (8 oz.) pkg. cream cheese and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small skillet, melt butter over medium-high heat.
Add bell pepper and green onions and saute 3 minutes.
Set aside.
π· Perfect Pairings
Complete your meal with these
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