Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 2 (32 oz.) bottle cranberry juice, 20 c. water, 4 c. granulated sugar, 1/2 c. lemon juice and 8 whole medium cinnamon sticks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Twenty minutes before serving
In a large kettle over medium heat, heat ingredients.
Simmer for 10 minutes.
Then add 2 cups orange juice (not necessary).
Drain off spices if you prefer. Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment