Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 2 c. cranberry juice, 2 1/4 c. pineapple juice, 2 c. water, 1/2 c. brown sugar and 1 tbsp. whole cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put liquid into bottom of
12 cup percolator.
Put sugar and spices in basket or percolator.
Perk 15 minutes. Add 4 or 5 drops of red food coloring.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment