Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 2 (32 oz.) bottle cranberry juice, 20 c. water, 4 c. granulated sugar, 1/2 c. lemon juice and 8 whole medium cinnamon sticks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Twenty minutes before serving
In a large kettle over medium heat, heat ingredients.
Simmer for 10 minutes.
Then add 2 cups orange juice (not necessary).
Drain off spices if you prefer. Serve hot.
π· Perfect Pairings
Complete your meal with these
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