Hot Cranberry Punch
Hot Cranberry Punch is an moderately easy dinner. Made with 2 bottles (32 oz. each) cranberry juice, 20 c. water, 4 c. granulated sugar, 1/2 c. lemon juice and 8 whole medium cinnamon sticks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 20 minutes before serving in large kettle (or pot) over medium heat, heat all ingredients except orange juice.
Simmer for 10 minutes.
Add orange juice.
Drain off spices if you like. Serve hot.
Makes 36 servings, 3/4 cup each.
π· Perfect Pairings
Complete your meal with these
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