Hot Cranberry-Lemon Tea
Hot Cranberry-Lemon Tea is an moderately easy dinner. Made with 8 c. boiling water, 4 regular size tea bags, 1 stick cinnamon, 1 1/4 c. sugar and 4 c. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes.
Remove tea bags and cinnamon stick.
Add sugar; stir until dissolved.
Stir in cranberry juice and lemon juice.
Place over medium heat until mixture is heated through.
Serve hot with cinnamon stick.
Yields about 12 cups.
π· Perfect Pairings
Complete your meal with these
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