Hot Crabmeat Hors D'Oeuvres
Hot Crabmeat Hors D'Oeuvres is an moderately easy dinner. Made with 1 small can crabmeat, 2 tbsp. mayonnaise or salad dressing, 3/4 to 1 tsp. curry powder, grated parmesan cheese and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crabmeat and Parmesan cheese. Mix very well by hand, then mix in crabmeat.
Place in small baking dish.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 35 to 40 minutes.
Serve with Triscuits.
A holiday favorite!
π· Perfect Pairings
Complete your meal with these
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