Hot Crabmeat Dip
Hot Crabmeat Dip is an easy dinner. Made with 1 pkg. wakefield crabmeat, 1 (8 oz.) pkg. cream cheese, garlic or onion salt to taste, sherry (1/4 c. for every 4 pkg. cream cheese) and cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat ingredients until blended.
Top with grated Cheddar cheese; bake at 350Β° for about 40 to 45 minutes.
Prepare ahead of time; let cool.
The cooler it gets, the better.
π· Perfect Pairings
Complete your meal with these
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